Unknown numbers of people have been held as slave laborers in China’s “Laogai” (labor reform camps). Since 1999, the Chinese Communist party has executed a campaign of persecution against the spiritual practice of Falun Gong, which is seen as a “threat to social and political stability.” Practitioners have reported being detained and mistreated while in detention, including torture and forced labour. Human rights organizations claim that Falon Gong practitioners are often targeted for arrest, along with ethnic minorities, Catholics, Protestants, and Tibetans. Bin, a journalist for a newspaper that reported on Falun Gong, spent two years in the Laogai. It is estimated that 0.25% of the population of China are living in modern slavery. According to the Global Slavery Index, “China still faces an enormous issue with the trafficking of women and children for forced marriage and the sex trade, both internally and on a transnational level as criminal gangs become more sophisticated.”
Lin Shenli was sentenced to 18 months of “reeducation through labor” in a Chinese prison camp on January 23, 2000 for taking part in illegal Falun Gong activities. He was released in January 2002, after two years in the labor camp. Unknown numbers of people have been held as slave laborers in China’s “Laogai” (labor reform camps). Created by the Chinese Communist Party under Mao Zedong, the Laogoi system was intended to “reeducate criminals” and has long used prisoners as a source of cheap labor. Labor and pro-democracy activists have been targeted for Laogai imprisonment.
In consultation with local community groups, in 2007 the Natural History Museum commissioned new research into its collections that link slavery and the natural world. The research uncovered experiences of enslaved people and the use of plants in their everyday life, as food, medicines and poisons. It also examined the complex relationships between enslaved people and naturalists exploring newly-colonised lands. The museum ran a series of public events, co-hosted by Race on the Agenda, which aimed to bring the historical, scientific and public viewpoints together. It created online educational resources on themes such as Commercial Plants, Everyday Life, Diet and Nutrition, and Resistance. The museum also developed cross-curricular ideas for school lessons in Science using the context of slavery, looking at foods across different cultures, for example.